Slow-Cooker Chicken Tortilla Soup Recipe | Yummly
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Slow-Cooker Chicken Tortilla Soup

GIMME SOME OVEN
23Ingredients
6Hours
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound boneless skinless chicken breasts (or tenderloins, frozen or refrigerated)
  • 15 ounces diced tomatoes (1 can)
  • 10 ounces enchilada sauce (1 can, good-quality mild)
  • 1 onion (medium, chopped)
  • 4 ounces chile peppers (1 can, chopped green)
  • 10 ounces frozen corn (1 package, or 1 can of whole-kernel corn, drained)
  • 15 ounces black beans (1 can, drained, optional)
  • 2 cloves garlic (minced)
  • 3 cups chicken broth
  • 1 cup water
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chipotle powder (optional)
  • 1 tablespoon lime juice (optional)
  • 1 bay leaf
  • 2 tablespoons fresh cilantro (chopped)
  • 3 corn tortillas
  • 3 tablespoons olive oil (2–)
  • avocado (slices)
  • cheddar cheese (or shredded Mexican)
  • limes
  • chopped tomatoes
  • tortillas (soft, you can place these in the bottom of the bowls, and ladle the soup on top if you'd like!)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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