Slow Cooker Chicken Saag Curry Recipe | Yummly
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Slow Cooker Chicken Saag Curry

BAKINGQUEEN74.(3)
c: "Turned out well added a bit more spice and some h…" Read More
12Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 2 cloves garlic
  • 1 tablespoon ginger (lazy, or 1 cm piece of real ginger grated)
  • 1/2 teaspoon hot chilli powder (to 1)
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • salt (Grinding of, or more to your taste)
  • 1 teaspoon Garam Masala
  • 1 passata (small carton, 500)
  • 4 chicken breasts (chopped, or a pack of diced chicken thigh)
  • 200 grams spinach (chopped if you like, I leave mine whole)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium500mg21%
    Potassium1200mg34%
    Protein50g98%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A100%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Laura 6 months ago
    Very mild flavour. Recommend with Indian spiced roast potatoes and a cucumber and spiced natural yoghurt side. Also had some garlic nann bread. Nice with these combinations but bland without.
    c 3 years ago
    Turned out well added a bit more spice and some heat, Nice and simple and easy to add veg etc to. Second time we cooked it we added a small amount of natural yoghurt to make it creamy which worked well (:
    Carl Lewis 3 years ago
    not a fan. only plus side was how easy it was to make.

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