Slow Cooker Chicken Enchilada Soup

EVERYDAY EILEEN(1)
Jasmine Murphy: "Turned out great! Added corn chips and one chicke…" Read More
16Ingredients
6Hours
360Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless chicken breast
  • 32 ounces chicken stock (low-sodium Note 1)
  • 14 ounces enchilada sauce (homemade, Store made enchilada sauce can be used. Note 2)
  • 15 ounces black beans (can of, rinsed)
  • 14 ounces diced tomatoes (can of, Note 3)
  • 4 ounces green chiles (can of, chopped)
  • 1 medium onion (peeled and diced)
  • 3 cloves garlic (peeled and minced)
  • 1 1/2 cups canned corn (or frozen)
  • 1 teaspoon cumin (Note 4)
  • 1 teaspoon black pepper (depending on your preference)
  • salt (to taste)
  • sour cream (optional)
  • Mexican cheese (shredded, optional)
  • jalapeno (optional)
  • fresh cilantro (optional)
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    NutritionView More

    360Calories
    Sodium56% DV1340mg
    Fat11% DV7g
    Protein73% DV37g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium1340mg56%
    Potassium1210mg35%
    Protein37g73%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A30%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jasmine Murphy 3 months ago
    Turned out great! Added corn chips and one chicken bouillon cube for more flavor

    PlanShop