- 1 whole chicken (around 5 pounds, insides removed and washed and patted dry)
- 1 tablespoon paprika (– more or less to taste)
- 3 tablespoons steak seasoning (– more or less to taste)
|Calories280Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Panda 4 months ago
Fall off the bone I can't believe chicken can be so tender I will make this again and again yummy deliciousness ❤️🍗 You can also cook this on the low setting for 10-12 hrs.
Lynne Shupp 6 months ago
Perfect. I will make this many times in the future!
Desrosiers 8 months ago
melt in the mouth chicken, and the aluminium foil trick made the cooker easy to clean
Leslie Hodges 2 years ago
Great turnout, the chicken was juicy only change I made is I added McCormick steak &chop seasoning and salt/pepper & paprika without measuring it I just added all to both sides when almost ready I took it out of crock pot put it in my 450 degree oven to crispy it up a bit.
Halliburton 2 years ago
We did not like the flavor at all. Thumbs down.
Hannah Rolfe 2 years ago
So easy to do! Absolutely perfect if you're wanting to meal prep and eat clean without the hassle! I had this with mashed cauliflower and beans and it tasted almost like a roast dinner!
Aja Bradley 3 years ago
My husband always complained that the slow cooker chicken was too mushy (I think he exaggerates) but lining the foil is a easy way to fix this & get a more oven roasted taste
Daina A. 3 years ago
Turned out really well. Trying different spices other than steak spice. Really easy to make. Will try again