- 4 boneless skinless chicken breasts
- 1 onion (large, chopped, I use Vidalia)
- 8 ounces yellow rice (box Zatarain's, Mix, cooked according to directions)
- 1 cup cheddar cheese
- 10 1/2 ounces cream of chicken soup (regular or fat free)
- 15 ounces whole kernel corn, drained
PER SERVING *
|Calories330Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brenda Thornton 12 Jul
Amazingly easy and delicious! What a simple way to make use of left-over roasted chicken (or any style left-over chicken). I used a red onion, drained a can of corn, and chicken that was left over from the night before. This recipe was a hit with my family!
Michele R. 23 Jun
So good my son loved this. I cooked it on high for 3 1/2 hours came out perfect.
Crissy 16 Jun
It was super delicious I will definitely be making it again.
Elizabeth Hurley 12 Jun
pretty good. could use a little more flavor
Harward 8 May
So good! Everyone loved it! Even my son who is a picky eater!
Joe 25 Apr
Great will make this again
Tracy 29 Mar
It is absolutely delicious. Very easy. I didn’t have to attend to it, excellent and easy meal for the fam!
Liz 22 Jan
a tad bland. But didn't seem to bother anyone :)
Tanya 21 Nov 2017
this was a good dish. we all liked it, even my picky eater.
Caitlin 7 Sep 2017
So good! I used the uncle bens 90 second microwave rice, and it was still super tasty! Definitely a keeper
Alisha M. 7 Mar 2016
Super easy. I use chicken tenders instead of chicken breasts, the family size box of yellow rice, the family size cream of chicken soup and a whole bag of cheese. This is absolutely my go to meal!!!
Jenn H. 1 Mar 2016
It was a great dish! Very easy to make, and very yummy! My 21 month old loved it as well. It is hard to get her to eat meats, but she gobbled it right up!
Christina R. 14 Feb 2016
Yummy!!! A staple in our monthly meal rotation! Easy to cook & full of flavor. No need to modify, cook according to recipe.