- 4 boneless skinless chicken breasts
- 1 onion (large, chopped, I use Vidalia)
- 8 ounces yellow rice (box Zatarain's, Mix, cooked according to directions)
- 1 cup cheddar cheese
- 10 1/2 ounces cream of chicken soup (regular or fat free)
- 15 ounces whole kernel corn, drained
|Calories420Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal 2 months ago
Very good and very easy. I used instant white rice and I also added 1 package of Philadelphia cream cheese which turned out very yummy!
Donna T. 2 months ago
Soooo good. And sooooo easy. The three of us loved bit which rarely happens. Finally something we all can agree on. lol.
Erica M. 5 months ago
This was really good and a family favorite.
Stelter 6 months ago
very tasty. Can't wait for leftovers!
Kate Person 9 months ago
So good and easy to make!
Brenda Thornton a year ago
Amazingly easy and delicious! What a simple way to make use of left-over roasted chicken (or any style left-over chicken). I used a red onion, drained a can of corn, and chicken that was left over from the night before. This recipe was a hit with my family!
Michele R. a year ago
So good my son loved this. I cooked it on high for 3 1/2 hours came out perfect.
Crissy a year ago
It was super delicious I will definitely be making it again.
Elizabeth Hurley a year ago
pretty good. could use a little more flavor
Harward a year ago
So good! Everyone loved it! Even my son who is a picky eater!
Joe a year ago
Great will make this again
Tracy a year ago
It is absolutely delicious. Very easy. I didn’t have to attend to it, excellent and easy meal for the fam!
Liz a year ago
a tad bland. But didn't seem to bother anyone :)
Tanya 2 years ago
this was a good dish. we all liked it, even my picky eater.
Davis 2 years ago
So good! I used the uncle bens 90 second microwave rice, and it was still super tasty! Definitely a keeper
Alisha Moses 3 years ago
Super easy. I use chicken tenders instead of chicken breasts, the family size box of yellow rice, the family size cream of chicken soup and a whole bag of cheese. This is absolutely my go to meal!!!
Jenn Harlan 3 years ago
It was a great dish! Very easy to make, and very yummy! My 21 month old loved it as well. It is hard to get her to eat meats, but she gobbled it right up!
Christina Rysted Sanders 3 years ago
Yummy!!! A staple in our monthly meal rotation! Easy to cook & full of flavor. No need to modify, cook according to recipe.