Slow Cooker Canadian Stout and Alberta Beef Stew

FOOD NETWORK CANADA
17Ingredients
7Hours
570Calories

Ingredients

US|METRIC
  • 2 pounds beef chuck (cut into 1 1/2" pieces)
  • salt
  • pepper
  • 1/4 cup flour
  • 3 tablespoons canola oil (divided)
  • 1 carrot (cut into 1" pieces)
  • 1 onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 12 ounces stout beer (like Guinness, divided)
  • 1 1/2 cups chicken stock
  • 1 yukon gold potato (large, cut into 1" chunks)
  • 3 sprigs thyme
  • 2 tablespoons molasses
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 cup frozen peas
  • 1/2 cup fresh parsley (chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    570Calories
    Sodium32% DV760mg
    Fat54% DV35g
    Protein65% DV33g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium760mg32%
    Potassium930mg27%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.