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|Calories370Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alyx F. a year ago
It was tasty with some modifications. After reading the reviews, I made the rice separately to avoid it getting over-cooked. The flavor itself is also pretty bland. I added cayenne pepper, chili powder, garlic, red pepper flakes, oregano, paprika, and cumin to give it some taste, and an habañero pepper to spice it up. Oh, and I highly recommend adding corn! It tastes great and keeps the texture from being too mushy.
Marks a year ago
Very good but a tad bland. Used instant brown rice and it cooked with no problem
Suz a year ago
Great have it again Lovely
diane a year ago
Like many others, I couldn't get the rice to cook. I finally had to remove half to get it to cook. Maybe try white rice or a smaller batch.
Gopaul a year ago
Super great added some beef to add a it extra :)
Gonzalez 2 years ago
Amazing! Would certainly make it again
Dan 2 years ago
Super simple to make and tastes good. I added some more tomatoes to make it a little more saucy, but that's a preference :)
Keely Haning 2 years ago
The flavor is spot on its so good, i added harissa for extra flavor. i think I'll make everything seperate next time though. the beans and rice melded together to form a thick paste which ruined it for me, it was the consistency of oatmeal.
Stella I. 2 years ago
This is the the definition of a perfect slow cooker meal. Delicious, easy, and fast to make. I bought the instant Spanish-type rice, added all the ingredients plus jalapenos and corn. My toppings of choice were Mexican-style shredded cheese and jalapenos. This was sooo good!
Mel R 2 years ago
This was pretty good. I used jalapeño for the pepper and tapitio as the hot sauce. I added chicken as a topping, I will make this again
Kristina B. 2 years ago
This is pretty good! Saw some people were having issues with the rice so I used boil-in-a-bag rice and slow cooked on low for 2 hours and it came out perfectly. I also used 1/4 tsp of garlic powder. Next time will prob use Mexican style diced tomatoes.
Page 3 years ago
This recipe is awesome! I made it and fed me and five friends. We used tortillas and made a burrito bar with different toppings. I will probably add extra black beans next time.
E C. 3 years ago
Had to sub most of the brown rice with jasmine rice - so added a drop more water towards end. So delicious!
Jeannie K. 3 years ago
My husband and I really enjoyed this with lettuce, green onion, cheddar cheese and avocado as toppers.
Todd D. 3 years ago
I made this and was surprised I was out of rice, only had half of what was called for, substituted quinoa and added some zucchini, it was really tasty and is quite versatile. I believe I will be repeating this with more vegetables and other variables.
Jenna C. 3 years ago
Added minced beef to this, was very yummy and easy. Great to use up random veg as well, I'm sure anything would taste good thrown into this!
Christy S. 3 years ago
Super easy and super good! I added cut up chunks of chicken to the the crock pot for the added protein. It was amazing. I also used chicken broth instead of water for flavor! Yummy!!