Slow Cooker Braised Lamb Shanks

BBC(5)
Karlie-Jo: "Best shanks I’ve ever made" Read More
9Ingredients
9Hours
1070Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 4 lamb shanks
  • 100 grams plain flour (/3½oz, seasoned with salt and freshly ground black pepper)
  • 250 milliliters red wine
  • 1 onion (sliced)
  • 3 rosemary (fresh sprigs)
  • 3 fresh bay leaves
  • 300 milliliters chicken stock
  • mashed potatoes (to serve)
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    NutritionView More

    1070Calories
    Sodium20% DV480mg
    Fat94% DV61g
    Protein159% DV81g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories1070Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol290mg97%
    Sodium480mg20%
    Potassium1170mg33%
    Protein81g159%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karlie-Jo 2 months ago
    Best shanks I’ve ever made
    Marthese z. a year ago
    It was delicious! I would highly recommended it
    Barry Thompson a year ago
    Very good.would cook it again
    Christel D. 3 years ago
    A tasty, creamy curry perfect for the slow cooker. Unfortunately, it did not pass the kids test, so I won't make again. Being a dairy-free household, I used natural coconut yoghurt and did not have any issues with splitting.
    Hank Hill 3 years ago
    Soupy, flavorless, yoghurt separated completely when I put it in. Tried moving it to a shallow pan and adding stuff to it for flavor and thickness. Nothing could rescue this.

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