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Slow Cooker Beef Vegetable Soup
CRISCO13Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oil in a large skillet.
- ADD meat, onions and garlic. Cook and stir on medium-high heat until meat is browned, about 5 minutes.
- SPOON meat, onions, and garlic mixture into a large slow cooker. Add remaining ingredients. Stir.
- COOK on high for 6 hours. Season to taste with salt and pepper; serve.
NutritionView More
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560Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1490mg62% |
| Potassium990mg28% |
| Protein37g73% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.