Slow Cooker Beef Curry Recipe | Yummly
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Slow Cooker Beef Curry

Lou C: "Nice curry. I only used half a can of water and a…" Read More
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  • 4 tablespoons sunflower oil
  • 800 grams braising steak (beef, cut into 2.5cm/1in pieces)
  • 2 onions (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 chillies (finely chopped, plus extra to taste)
  • 2.5 centimeters fresh root ginger (/1in piece)
  • 4 teaspoons ground cumin
  • 4 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 400 grams chopped tomatoes
  • 2 teaspoons Garam Masala
  • 200 grams natural yoghurt
  • chopped coriander (small handful fresh, optional)
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    NutritionView More

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    Calories150Calories from Fat110
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lou C 2 months ago
    Nice curry. I only used half a can of water and at the end of cooking I used Creme fraiche
    Jillian Chantre 5 months ago
    Fabulous I added some creamed coconut and fried in coconut oil
    Tom R. 3 years ago
    Fairly mild and too watery
    Slabbert 3 years ago
    Will definitely be making again! perhaps add a bit more chilli depending on your preferences.
    It was just ok! It’s like it needs something but I couldn’t put my finger on it. I also didn’t use all the water required and added a little if crushed tomatoes. Hoping maybe left in the fridge over night might enhance the flavours!!
    Kristen R 3 years ago
    Turned out very runny. Flavor profile was just okay.
    Jazzy 3 years ago
    It turned out really good!
    Paris Larkin 3 years ago
    Turned out really well. Should add lime juice to it.
    Dear Mrs Atkin 3 years ago
    Very nice indeed I’d make it again
    Neil Dyas 3 years ago
    bit to runny but great flavour
    Claire Forbes 3 years ago
    Very tasty! Added a bit more of the spices :)
    Tester 3 years ago
    Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
    Kate A. 3 years ago
    Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
    Mary Bateman 3 years ago
    Smelt and tasted amazing - easy to do and will do again
    Laura Mountier 3 years ago
    followed the recipe excatly as was written but come out very bland and watery the only nice bit of this dish was the beef i wont be making again
    Sherman 3 years ago
    Loved it! Will make again
    Hsu 3 years ago
    I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
    Bonaldi 3 years ago
    Amazing and would make it again Did half the size for 2
    Neelum Gogan 3 years ago
    Good. I used cream (light and soya based) instead of yogurt.
    Rachael Darabi 3 years ago
    Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
    Sun 3 years ago
    Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.
    Ryan L. 4 years ago
    best curry i ever made. the yogurt did wonders thickening it
    ebonie stroud 4 years ago
    definitely will make a again, it was a hit with the family
    O'Brien 4 years ago
    It was really easy and quick to prepare. Tasted good but I found it to be a little watery, don’t know what I did wrong ?
    Tyler Nierendorf 4 years ago
    Different spices and forgot yogurt but really good