Slow Cooker Beef Curry

BBC(5)
Slabbert: "Will definitely be making again! perhaps add a bi…" Read More
13Ingredients
11Hours
150Calories

Ingredients

US|METRIC
  • 4 tablespoons sunflower oil
  • 800 grams braising steak (beef, cut into 2.5cm/1in pieces)
  • 2 onions (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 chillies (finely chopped, plus extra to taste)
  • 2.5 centimeters fresh root ginger (/1in piece)
  • 4 teaspoons ground cumin
  • 4 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 400 grams chopped tomatoes
  • 2 teaspoons Garam Masala
  • 200 grams natural yoghurt
  • chopped coriander (small handful fresh, optional)
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    NutritionView More

    150Calories
    Sodium0% DV10mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tom R. 5 months ago
    Fairly mild and too watery
    Slabbert 7 months ago
    Will definitely be making again! perhaps add a bit more chilli depending on your preferences.
    It was just ok! It’s like it needs something but I couldn’t put my finger on it. I also didn’t use all the water required and added a little if crushed tomatoes. Hoping maybe left in the fridge over night might enhance the flavours!!
    Kristen R 8 months ago
    Turned out very runny. Flavor profile was just okay.
    Jazzy 8 months ago
    It turned out really good!
    Paris Larkin 9 months ago
    Turned out really well. Should add lime juice to it.
    Dear Mrs Atkin 10 months ago
    Very nice indeed I’d make it again
    Neil Dyas 10 months ago
    bit to runny but great flavour
    Claire Forbes 10 months ago
    Very tasty! Added a bit more of the spices :)
    Tester a year ago
    Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
    Kate A. a year ago
    Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
    Mary Bateman a year ago
    Smelt and tasted amazing - easy to do and will do again
    Laura Mountier a year ago
    followed the recipe excatly as was written but come out very bland and watery the only nice bit of this dish was the beef i wont be making again
    Sherman a year ago
    Loved it! Will make again
    Hsu a year ago
    I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
    Wendy a year ago
    Amazing and would make it again Did half the size for 2
    Neelum Gogan a year ago
    Good. I used cream (light and soya based) instead of yogurt.
    Jill a year ago
    Very good and easy to make went down well with all my friends
    Rachael Darabi a year ago
    Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
    BriNatz S. a year ago
    Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.
    Niki a year ago
    Delish. Will definitely make it again
    Ryan L. 2 years ago
    best curry i ever made. the yogurt did wonders thickening it
    ebonie stroud 2 years ago
    definitely will make a again, it was a hit with the family
    O'Brien 2 years ago
    It was really easy and quick to prepare. Tasted good but I found it to be a little watery, don’t know what I did wrong ?
    Tyler N. 2 years ago
    Different spices and forgot yogurt but really good
    Mirko K. 4 years ago
    Had it last night (Sunday) and it was really good.Takes some time to prepare, but the result is a super sunday dinner.

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