- 4 tablespoons sunflower oil
- 800 grams braising steak (beef, cut into 2.5cm/1in pieces)
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 chillies (finely chopped, plus extra to taste)
- 2.5 centimeters fresh root ginger (/1in piece)
- 4 teaspoons ground cumin
- 4 teaspoons ground coriander
- 2 teaspoons ground turmeric
- 400 grams chopped tomatoes
- 2 teaspoons Garam Masala
- 200 grams natural yoghurt
- chopped coriander (small handful fresh, optional)
|Calories150Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dear Mrs Atkin 22 days ago
Very nice indeed I’d make it again
Neil Dyas 6 Jan
bit to runny but great flavour
Claire Forbes 5 Jan
Very tasty! Added a bit more of the spices :)
Tester 31 Dec 2018
Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
Kate A. 11 Nov 2018
Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
Mary Bateman 5 Oct 2018
Smelt and tasted amazing - easy to do and will do again
Laura Mountier 30 Sep 2018
followed the recipe excatly as was written but come out very bland and watery the only nice bit of this dish was the beef i wont be making again
Sherman 27 Sep 2018
Loved it! Will make again
Hsu 25 Sep 2018
I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
Wendy 19 Sep 2018
Amazing and would make it again Did half the size for 2
Neelum Gogan 28 Aug 2018
Good. I used cream (light and soya based) instead of yogurt.
Jill 27 Aug 2018
Very good and easy to make went down well with all my friends
Rachael Darabi 21 Aug 2018
Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
BriNatz S. 13 Aug 2018
Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.
Niki 30 May 2018
Delish. Will definitely make it again
Ryan L. 16 Apr 2018
best curry i ever made. the yogurt did wonders thickening it
ebonie stroud 12 Apr 2018
definitely will make a again, it was a hit with the family
O'Brien 3 Apr 2018
It was really easy and quick to prepare. Tasted good but I found it to be a little watery, don’t know what I did wrong ?
Tyler N. 14 Mar 2018
Different spices and forgot yogurt but really good
Mirko K. 30 Nov 2015
Had it last night (Sunday) and it was really good.Takes some time to prepare, but the result is a super sunday dinner.