Slow Cooker Beef Curry
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|Calories150Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tom R. 3 months ago
Fairly mild and too watery
Slabbert 5 months ago
Will definitely be making again! perhaps add a bit more chilli depending on your preferences.
Jane Elisabeth Diamond 5 months ago
It was just ok! It’s like it needs something but I couldn’t put my finger on it. I also didn’t use all the water required and added a little if crushed tomatoes. Hoping maybe left in the fridge over night might enhance the flavours!!
Kristen R 6 months ago
Turned out very runny. Flavor profile was just okay.
Jazzy 6 months ago
It turned out really good!
Paris Larkin 7 months ago
Turned out really well. Should add lime juice to it.
Dear Mrs Atkin 8 months ago
Very nice indeed I’d make it again
Neil Dyas 8 months ago
bit to runny but great flavour
Claire Forbes 8 months ago
Very tasty! Added a bit more of the spices :)
Tester 9 months ago
Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
Kate A. 10 months ago
Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
Mary Bateman a year ago
Smelt and tasted amazing - easy to do and will do again
Laura Mountier a year ago
followed the recipe excatly as was written but come out very bland and watery the only nice bit of this dish was the beef i wont be making again
Sherman a year ago
Loved it! Will make again
Hsu a year ago
I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
Wendy a year ago
Amazing and would make it again Did half the size for 2
Neelum Gogan a year ago
Good. I used cream (light and soya based) instead of yogurt.
Jill a year ago
Very good and easy to make went down well with all my friends
Rachael Darabi a year ago
Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
BriNatz S. a year ago
Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.
Niki a year ago
Delish. Will definitely make it again
Ryan L. a year ago
best curry i ever made. the yogurt did wonders thickening it
ebonie stroud a year ago
definitely will make a again, it was a hit with the family
O'Brien a year ago
It was really easy and quick to prepare. Tasted good but I found it to be a little watery, don’t know what I did wrong ?
Tyler N. 2 years ago
Different spices and forgot yogurt but really good
Mirko K. 4 years ago
Had it last night (Sunday) and it was really good.Takes some time to prepare, but the result is a super sunday dinner.