Slow Cooker Balsamic Roast Recipe | Yummly

Slow Cooker Balsamic Roast

THE COOKING JAR(6)
Sara Rifleman: "Very flavorful! We love this Recipe!" Read More
9Ingredients
8Hours
540Calories
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Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • salt (to taste)
  • 1 1/2 teaspoons garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
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    NutritionView More

    540Calories
    Sodium21% DV500mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium500mg21%
    Potassium650mg19%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Andrew A. 3 months ago
    a little dry. I think I'll try Grandma's recipe.
    Sara Rifleman 7 months ago
    Very flavorful! We love this Recipe!
    Lynn Ayars 9 months ago
    Beautiful! Although when it was first cooking the balsamic vinegar smell was overpowering. But it went away after awhile.
    City Girl Cooks 10 months ago
    Didn’t shred, sliced and served as a roast. Great flavor
    doyilooki 2 years ago
    it turned out fabulous!
    Jared 2 years ago
    Much more flavorful than a standard, plain roast. We'll definitely be making it again

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