Slow Cooker BBQ Tacos with Apple & Carrot Slaw

FOODISTA
8Ingredients
50Minutes
700Calories

Ingredients

US|METRIC
  • 2 pounds skirt steak (or flank)
  • 2 cups bbq sauce
  • 3 apples (peeled & grated)
  • 2 carrots (grated)
  • 1/2 red onion (grated)
  • 1 lime
  • scallion (sliced)
  • corn tortillas
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    Directions

    1. This really doesn't get any easier! Pop the steak into the slow cooker with the BBQ sauce. Set to 5-6 hours on low and let it go. When done cooking go ahead and shred the meat with tongs or a couple forks and stir in with the sauce.
    2. I find it helpful to give the meat a little chop before serving to shorten the strands and make it easier to chew.
    3. For the apple carrot slaw... Grate up the apples, carrots and red onion. Squeeze out as much of the liquid as possible. Squeeze in the lime juice, season with salt and pepper and stir in some sliced scallions.
    4. Warm the corn tortillas and fill em up with that gorgeous shredded steak and top off with some slaw! YUM!!!
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    NutritionView More

    700Calories
    Sodium64% DV1530mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories700Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1530mg64%
    Potassium1430mg41%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars48g96%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.