Slow Cooker - Fish Chowder

BBC GOOD FOOD
17Ingredients
6Hours
560Calories

Ingredients

US|METRIC
  • 500 grams cod (or haddock filets, or other firm flesh fish)
  • 250 grams potato (peeled, diced red or golden)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup carrot (chopped)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried rosemary (crushed)
  • 1/2 tablespoon salt
  • 1 tablespoon white pepper
  • hot sauce
  • Tabasco
  • 500 grams diced tomatoes (canned)
  • 1/2 cup white wine
  • 250 grams bottled clam juice
  • 3 tablespoons flour
  • 3 tablespoons melted butter
  • 1 cup heavy cream
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    NutritionView More

    560Calories
    Sodium50% DV1210mg
    Fat46% DV30g
    Protein51% DV26g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium990mg28%
    Protein26g51%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A70%
    Vitamin C40%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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