Slow Cooked Sticky Asian Lamb Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooked Sticky Asian Lamb

EMSFOODFORFRIENDS.COM.AU
16Ingredients
20Minutes
540Calories
Read Directions
Add to Meal Planner
Slow Cooked Sticky Asian Lamb

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 kilograms leg of lamb (on the bone)
  • 1 Tbsp. peanut oil
  • 1/2 kecap manis (a cup of, indonesian sweet soy)
  • 1 tsp. sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 star anise
  • 2 stalks lemon grass (fresh, beaten and bruised)
  • 8 cms ginger (piece of, roughly chopped)
  • 4 cloves garlic (roughly chopped)
  • 1 red chilli (large, roughly chopped)
  • 6 green onions (sliced diagonally)
  • 1 Tbsp. toasted sesame seeds
  • 250 grams rice stick noodles (pack of flat)
  • 1 tsp. sesame oil (for the noodles)
  • greens (Steamed Asian, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium190mg8%
    Potassium990mg28%
    Protein63g124%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop