Slow Cooked Sticky Asian Lamb

EMSFOODFORFRIENDS.COM.AU
16Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 2 kilograms leg of lamb (on the bone)
  • 1 tablespoon peanut oil
  • 1/2 kecap manis (a cup of, indonesian sweet soy)
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 star anise
  • 2 stalks lemon grass (fresh, beaten and bruised)
  • 8 centimeters ginger (piece of, roughly chopped)
  • 4 cloves garlic (roughly chopped)
  • 1 red chilli (large, roughly chopped)
  • 6 green onions (sliced diagonally)
  • 1 tablespoon toasted sesame seeds
  • 250 grams rice stick noodles (pack of flat)
  • 1 teaspoon sesame oil (for the noodles)
  • greens (Steamed Asian, to serve)
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    NutritionView More

    540Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein124% DV63g
    Carbs11% DV33g
    Fiber3% DV<1g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium190mg8%
    Potassium990mg28%
    Protein63g124%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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