Slow Cooked Beef Ragu

DONNA HAY
16Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1.5 kilograms beef brisket (cut into 4 pieces)
  • cracked black pepper
  • sea salt
  • 1 onion (chopped)
  • 3 cloves garlic (crushed)
  • 1 carrot (peeled and chopped)
  • 4 sprigs rosemary (plus extra, to serve)
  • 1 cup red wine
  • 1 1/2 cups beef stock
  • 1 1/2 cups water
  • 400 grams chopped tomatoes (cans)
  • 1/4 cup red wine vinegar
  • 2 tablespoons tomato paste
  • polenta (creamy, to serve, see tip)
  • grated Parmesan (finely, to serve)
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    NutritionView More

    850Calories
    Sodium39% DV930mg
    Fat65% DV42g
    Protein167% DV85g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories850Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol235mg78%
    Sodium930mg39%
    Potassium2020mg58%
    Protein85g167%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A70%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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