Slow Braised Brisket and Onions

JAMIE GELLER
13Ingredients
55Minutes
620Calories

Ingredients

US|METRIC
  • extra-virgin olive oil (such as Colavita extra virgin olive oil)
  • 3 spanish onions (large, thinly sliced)
  • 1/4 cup tomato paste
  • kosher salt
  • freshly ground black pepper
  • 7 pounds brisket (Grow & Behold Foods whole)
  • 3 whole garlic (heads of, cut in half to expose the cloves)
  • 3 cups beef broth
  • 1 cup dry red wine
  • bouquet garni
  • thyme sprigs
  • parsley
  • bay leaves
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    NutritionView More

    620Calories
    Sodium26% DV630mg
    Fat38% DV25g
    Protein139% DV71g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium1410mg40%
    Protein71g139%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.