Slimming World’s Lamb Tagine

GOODTOKNOW (4)
Sarah Blazey: "Beautiful- but I did have to add a little honey t…" Read More
14Ingredients
60Minutes
100Calories

Ingredients

  • 1 calorie cooking spray
  • 1 onion (finely chopped)
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 teaspoon turmeric
  • 2 teaspoons coriander
  • 1 teaspoon chilli flakes (dried red)
  • 500 grams lamb leg steaks (lean, visible fat removed, cut into bite-sized pieces)
  • 400 grams chopped tomatoes
  • 2 tablespoons tomato purée
  • 2 teaspoons sweetener
  • 4 carrots (peeled and cut into chunks)
  • 2 courgettes (halved lengthways and sliced)
  • fresh coriander (small handful finely chopped, to garnish)
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    US|METRIC
  • 1 calorie cooking spray
  • 1 onion (finely chopped)
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 teaspoon turmeric
  • 2 teaspoons coriander
  • 1 teaspoon chilli flakes (dried red)
  • 500 grams lamb leg steaks (lean, visible fat removed, cut into bite-sized pieces)
  • 400 grams chopped tomatoes
  • 2 tablespoons tomato purée
  • 2 teaspoons sweetener
  • 4 carrots (peeled and cut into chunks)
  • 2 courgettes (halved lengthways and sliced)
  • fresh coriander (small handful finely chopped, to garnish)
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    NutritionView More

    100Calories
    Sodium4% DV105mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium830mg24%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A230%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah Blazey 15 days ago
    Beautiful- but I did have to add a little honey to sweeten
    H O 5 months ago
    Fantastic tasted awesome
    Hannah D. 10 months ago
    I adjusted the recipe slightly in terms of amounts but it was delicious
    Af TerHouR a year ago
    very tasty but cooking times are way off... carrots take more than 15 minutes and the sauce needs reduced for at least an hour longer otherwise it all tastes a bit green.