Sliced Sirloin with Stroganoff Sauce Recipe | Yummly

Sliced Sirloin With Stroganoff Sauce

BERTOLLI
9Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 8 ounces fresh mushrooms (sliced, assorted)
  • 1/2 cup sliced shallots (onions)
  • 1 clove garlic (finely chopped)
  • 1 jar Bertolli® Alfredo Sauce
  • 1/4 cup sour cream
  • 2 tablespoons worcestershire sauce
  • 1 pound boneless sirloin steak (grilled, broiled or pan fried)
  • 1 package egg noodles (8 oz., cooked and drained)
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    Directions

    1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium150mg6%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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