Sliced Beef with Warm Potatoes Recipe | Yummly

Sliced Beef with Warm Potatoes

EAT SMARTER
21Ingredients
105Minutes

Ingredients

US|METRIC
  • 6 1/2 cups bone marrow
  • 42 beef brisket (ready-to-cook, boneless)
  • 1 onion (halved)
  • 2 carrots (diced)
  • 1,667 cups celeriac (diced)
  • 1 parsley (diced)
  • 1/2 leek (sliced)
  • 4 juniper berries (crushed)
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • 2 cloves
  • 1 sprig lovage
  • 1 sprig parsley
  • 2,667 cups waxy potatoes (cut into bite-sized pieces)
  • 1,333 cups celeriac (cut into bite-sized pieces)
  • 1 1/2 cups carrots (cut into bite-sized pieces)
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • sugar
  • 4 tablespoons grated horseradish (freshly)
  • 2 tablespoons chives
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