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|Calories220Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sthembile Mncwabe 10 hours ago
It’s yummy, and will make it again
Amanda 7 days ago
I tried following all the suggestions that other reviewers made and it still didn’t turn out all that great. Added garlic, some red pepper flakes and used rotisserie chicken instead. I had to add a lot of salt and Siracha to give it something
Via Senicic a month ago
It was delish! Definitely will cook this one again.
Jobe Kaufman 2 months ago
Very flavourful and delicious!
Russell 2 months ago
It was ok at best. Very bland!
Phillip Smith 3 months ago
It was super good. Creamy and delicious.
Georgia Hellman 4 months ago
it was very good, it's just me and my husband so we had left overs that i served with rice. yummy!
MARIANNE COLACURCIO 4 months ago
Wonderful! I didn't use the skinny version of anything, but I'm sure it would be delicious that way too. I used lots of my favorite seasonings on the onion, mushroom, and chicken sauté.
Jordan 4 months ago
Very good for a skinny recipe! I added a pinch more of salt for taste.
Al bo 4 months ago
added some flavour (mustard powder, paprika and garlic) as there i sno flavour. added a salad on the side as not enough veggies, also not enough carbs, so next tim eprobably whoel grain slice. left out mayo and used slankie rasped cheese on top. not bad, but needs abit more tweeking.
Katherine Moore 5 months ago
Great! Will make again!
Winkelhake 8 months ago
It was very tastie. Put it over wild rice. I will make our again.
Taylor Sukatski 8 months ago
Added bell peppers and breadcrumbs for the top
Julianna Butler a year ago
Great! This receipe was so easy to make and quickly served.
Rachel Edwards a year ago
Really enjoyed this! Definitely will make this again - it was delicious
Mervin C. a year ago
Even my wife said this really good, It is very good. mervin
Sarah A. a year ago
really good. secone time making it snd this time i actually had all the ingredients this time. honestly it takes so long for me to mkae but im guessing when i get used to it, itll be easier. its so good itll have to get easier, cuz ill definitely be making it again!
Katie a year ago
Pretty good! Would make it again but maybe add bread crumbs to the top... wouldn’t be as healthy but would be yummy!
Nelson a year ago
this was awesome! my entire family liked it. I'll be making this again!
Amanda a year ago
Tasted bland at the end. Definitely could use fresh garlic added when you're cooking the veggies. I added garlic powder at the end. I also used 1 cup of milk.
Susan Raulerson a year ago
This is really delicious and easy to make! Perfect for a cold winter day!
Julia Boudreau a year ago
super yummy, although it's a little too creamy for me. Next time I'll add more of the vegetables. Modifications: I used leftover turkey, roasted the broccoli instead of steaming, added paprika, and doubled the mayo when I found out that I was out of yogurt.
Kathleen Wirth a year ago
Great low fat chicken dish. My picky son loved it I make this often
Cathy Toombs a year ago
This casserole is delicious. It is definitely a keeper
Jen Fund a year ago
Good low-fat dish Yes I would make it again.
j a year ago
Whole family liked it and pretty easy to make
KEVIN a year ago
Quick, easy and delicious. Great midweek meal!
Douglas Doyen a year ago
I think a very good casserole over all. I did add some red pepper while I was cooking the broccoli 🥦, about an 8th teaspoon. And also I did add about twice as much Mexican cheese mix on the top which added crispiness. Also, instead of the milk I put in 1 cup of half-and-half and then added half a cup of water- hey that’s what I had around .. oh also I cut up large portobello mushroom instead and cut that into smaller chunks and use that instead of the small sliced mushrooms idea.
Farquhar a year ago
Very good! Used 1 cup of milk instead of 1 1/2 and subbed sour cream instead of the mayo
Celia G. a year ago
Loved it!!! I'm keeping this recipe for future dinners!