Skinny Carbonara

JAMIE OLIVER (1)
Katie E.: "Favourite pasta dish by far! I thought it could h…" Read More
11Ingredients
20Minutes
590Calories

Ingredients

US|METRIC
  • 200 grams frozen peas (or freshly podded)
  • 1 tablespoon flaked almonds
  • 1 clove garlic
  • 1/2 fresh basil (a bunch of)
  • 15 grams Parmesan cheese
  • 1 lemon
  • 150 grams spaghetti (wholewheat)
  • 1 rasher (higher-welfare smoked streaky bacon)
  • olive oil
  • 1 large free range egg
  • 100 grams yoghurt (fat-free natural)
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    NutritionView More

    590Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs27% DV80g
    Fiber40% DV10g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium330mg14%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A45%
    Vitamin C100%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie E. 3 years ago
    Favourite pasta dish by far! I thought it could have done with a little more pea mixture and I also added chicken but really nice! Make sure to serve it straight away as it goes cool very quickly from not heating the yoghurt bit through much

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