Skinny Baked Broccoli Macaroni and Cheese Recipe | Yummly

Skinny Baked Broccoli Macaroni and Cheese

SKINNYTASTE(6)
Ronnie Kirkwood: "very good! i used 16 oz regular elbow macaroni" Read More
13Ingredients
45Minutes
500Calories
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Ingredients

US|METRIC
  • 12 ounces elbow macaroni (high fiber, like Ronzoni Smart Taste)
  • 1 1/2 tablespoons butter
  • 1/4 cup minced onion
  • 1/4 cup flour
  • 2 cups skim milk
  • 1 cup fat-free chicken broth (vegetarians use vegetable broth)
  • 8 ounces low-fat sharp cheddar cheese ((2 cups) Cabot 50%)
  • salt
  • pepper
  • 12 ounces broccoli florets (fresh, I used pre-cut bag)
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup seasoned bread crumbs
  • cooking spray
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    NutritionView More

    500Calories
    Sodium28% DV660mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories500Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium750mg21%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C130%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tracie Hecht 6 months ago
    Decent but plain. My ten year old didn’t care for it either.
    Ronnie Kirkwood 8 months ago
    very good! i used 16 oz regular elbow macaroni
    Ren 3 years ago
    Looked great, but it was a bit bland.
    Super yummm! I imagine sausage or chicken would go well with it. Next time I’ll try it.
    Matthew James 3 years ago
    Amazing! I'll definitely make this again sometime soon 👍 Thanks for sharing!
    Delicious alternative to regular Mac and cheese. Love that it adds a veggie. I skipped the bread crumb topping.

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