Skillet Chicken And Rice

RAGÚ
6Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 1/2 cup water
  • 2 cups regular or convert rice
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. In 12-inch skillet, heat olive oil over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
    2. In same skillet, stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in rice. Reduce heat to low.
    3. Return chicken to skillet, sprinkle with cheese and simmer covered 5 minutes or until rice is done.
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