Skillet Zucchini Noodle Lasagna

YUMMLY
10Ingredients
90Minutes
460Calories

Description

Zucchini ribbons take the place of traditional lasagna noodles in this keto-friendly dinner. Best of all? It's made all in one skillet!

Ingredients

  • 3 zucchini (large)
  • 2 teaspoons salt (divided)
  • 1/2 pound 85% lean ground beef
  • 1/4 teaspoon black pepper (divided)
  • 3/4 teaspoon garlic powder (divided)
  • 1 1/4 teaspoons Italian seasoning (divided)
  • 1 1/2 cups marinara sauce
  • 12 ounces low-moisture ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    US|METRIC
  • 3 zucchini (large)
  • 2 teaspoons salt (divided)
  • 1/2 pound 85% lean ground beef
  • 1/4 teaspoon black pepper (divided)
  • 3/4 teaspoon garlic powder (divided)
  • 1 1/4 teaspoons Italian seasoning (divided)
  • 1 1/2 cups marinara sauce
  • 12 ounces low-moisture ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two large baking sheets with parchment paper. Set aside.
    3. Use a mandolin or a sharp knife to slice the zucchini lengthwise into 1/8-inch ribbons. Arrange the zucchini ribbons in a single layer onto the baking sheet.
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    NutritionView More

    460Calories
    Sodium90% DV2150mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium2150mg90%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A35%
    Vitamin C45%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.