Skillet Turkey Tetrazzini Recipe | Yummly

Skillet Turkey Tetrazzini

BESTFOODS
11Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter (I Can't Believe It's Not, !® Spread)
  • 1 small onion (chopped)
  • 1 clove garlic (chopped)
  • 2 tablespoons all purpose flour
  • 1 1/4 cups chicken broth
  • 2 cups cut up cooked turkey
  • 1/4 cup grated Parmesan cheese
  • 1 cup frozen green peas (thawed)
  • 8 ounces sliced mushrooms
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 8 ounces linguine (cooked and drained)
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    Directions

    1. Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
    2. Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
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    NutritionView More

    470Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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