Skillet Tomato Casserole with White Beans and Parmesan Croutons

Well PlatedReviews(1)
Rachel C.: "This was pretty easy once all the chopping was do…" Read More
11Ingredients
380Calories
60Minutes

Ingredients

  • 5 tablespoons extra-virgin olive oil (divided)
  • 3 cups bread (1/2-inch-diced, use a good, crusty whole grain bakery loaf or sourdough)
  • 2 1/2 pounds fresh tomatoes (cut into 1/2-inch dice)
  • 3 garlic cloves (minced)
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper (fresh)
  • 1 can great northern beans (rinsed and drained)
  • 10 ounces frozen spinach (package, thawed with excess moisture pressed out)
  • 1/2 cup fresh basil leaves (julienned)
  • 1/2 cup grated parmesan cheese (freshly)
Read Directions

NutritionView more

380Calories
Sodium55%DV1310mg
Fat26%DV17g
Protein31%DV16g
Carbs14%DV43g
Fiber40%DV10g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium1310mg55%
Potassium1240mg35%
Protein16g31%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachel C. 2 Mar 2017
This was pretty easy once all the chopping was done. I also added a pack of white mushrooms that I had the fridge. It tasted so good! I used the leftovers to top some toasted ciabatta the next day.