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|Calories120Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ayanna Janae 18 days ago
This came out great. I would like to add that I decided to boil the sweet potatoes prior to adding them to the skillet, based off some of the other reviews which stated that the sweet potatoes were a bit hard. I highly recommend cutting up the sweet potatoes in small pieces first, then boiling them until they’re just about done. After that, continue to cook them in the skillet with all the ingredients listed. I decided to add a bit of brown sugar for a tad extra sweetness, and it came out great!! The only reason why I give it 4 stars is because I believe boiling them first makes all the difference.
Kim Abbas 23 days ago
I like the combination of cinnamon and garlic with this recipe. I read the comments and decided to avoid a bland flavor by adding a little bit of cayenne and paprika with salt and pepper. My family likes a little heat. Also added just a sprinkle of monk fruit sweetener. Omitted the parsley. I did sautee them on the pan which was easy. I may try roasting them in the oven next time. Used coconut oil but had to add a bit more during the cooking process. Would recommend covering the pan the last few minutes or more to soften the potatoes all the way through. Will definitely make again!
Dian Imhadi a month ago
I used leftover roasted sweet potatoes and it only takes 5 minutes to make this!
Rebeca Pombo 2 months ago
Didn’t put the cinnamon, will try with it next time
Melissa Dunnink 3 months ago
Very easy and tasteful
Zeina Kabbara 3 months ago
Delicious loved it!! Could use more garlic
Bella 3 months ago
subbed basil for parsley. should've bought bigger sweet potatoes to have less to peel, but a good side to make while prepping a main since you only have to stir every so often
Akilah B. 3 months ago
I was not a fan of these. They weren’t terrible but I did not enjoy them at all.
Donna H. 3 months ago
Everyone loved them. I did substitute olive oil for the coconut oil because of allergy.
Ibraheem Pedro 4 months ago
Delicious and easy to make! Throw it on the skillet!
Jackie Polk 4 months ago
It was delicious!! Even my boyfriend and my kids liked them so yummy I cooked mine on the skillet for this amount of time and then put them in the oven at 425 for 15-20 minutes so they were soft on the inside and a little crispy on the outside so amazing
ChefCamz 4 months ago
I roasted the ingredients instead of using the stove top and it tasted great!
Katya T 5 months ago
really good flavor combo esp with coconut oil.
RC S. 5 months ago
really good. didnt have fresh garlic and still really good
Furrh 5 months ago
WOW ridiculous! This makes a bunch of perfectly cooked bites with so much flavor! I covered my potatoes for the last 4 minute stretch of cooking still stirring occasionally to not stick Good god this was awesome. For 2 people we used 2 potatoes and it was a ton with leftovers.
Nathan Darvish 5 months ago
Delicious. Didn't realize till I got home from the store that I had got white sweet potatoes so it wasn't as golden as the picture but the flavor was wonderful.
renita 6 months ago
Very simple to make and nutritious. I can't wait to make it again.
Cynthia 6 months ago
As you can probably tell, once I cubed the potatoes, everything else was in my head. I used garlic, green onions and pecans to favor the potatoes. It was good but I love sweet potatoes in any form.
Machele M. 6 months ago
This was not good at all. I added honey to it on my plate just to be able to eat it..
Bianca R. 7 months ago
They were really good but would maybe substitute the coconut oil for olive oil seeing how the potatoes are sweet enough. I also added some paprika for a little spice. Other than that they were delicious.
Inky Wilson 7 months ago
What a delicious way to eat healthy. I started them on the stovetop, then into the oven to get caramelized and soft.
Dudley 7 months ago
They had a great flavor, but I wish the sweet potatoes we softer in the center.
Ekin 7 months ago
Fast and easy recipe!
Rebecca Reich 8 months ago
Mine were pretty firm still even though I cooked them for almost twice as long as recipe states
Katherine Johnson 8 months ago
I added orange zest and used olive oil. It was yummy
Evans 8 months ago
Super delicious and easy to make😋
Branley 8 months ago
This was a trainwreck.
Lynn K. 8 months ago
definitely would make again!
Tanya Banagala 9 months ago
Super tasty, try putting them under the grill for a bit of caramelisation
Tanya Coker 9 months ago
Love this! I did pop it in the microwave for 3 mins at the end just to ensure all of them cooked through...turned out great!