Singapore Chilli Crab

SBS(2)
lei: "Simple and delicious! Ask your fishmonger to cut…" Read More
14Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 mud crab (large, cleaned)
  • 2 brown onions (roughly chopped)
  • 8 red chillies (small, chopped)
  • 125 milliliters vegetable oil
  • 3 teaspoons shrimp paste (belacan)
  • 250 milliliters tomato puree
  • 60 milliliters light soy sauce
  • 55 grams white sugar
  • 1 tablespoon tomato paste
  • 2 teaspoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cornflour (or potato starch, mixed with 125 ml water)
  • 1 egg (lightly beaten)
  • coriander leaves (to serve)
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    NutritionView More

    400Calories
    Sodium74% DV1770mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1770mg74%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    lei 2 years ago
    Simple and delicious! Ask your fishmonger to cut each crab into 8 pieces if you want to make it easier on yourself :) The fried mantous aren't listed in the ingredient list, but are a must-have accompaniment!
    Anabell G. 2 years ago
    Tried this today and it was really lovely. Just enough spice to really make your mouth water.

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