Simplified Stuffed Porchetta Roast

I JUST MAKE SANDWICHES
22Ingredients
80Minutes
Calories

Ingredients

  • 4 pounds pork belly
  • 2 pounds pork loin (I bought a half loin)
  • 8 quarts water
  • 1/2 cup brown sugar
  • 1/4 cup kosher salt (pink himilyain salt, works fine too)
  • 2 tablespoons black peppercorns
  • 1/4 ounce fresh thyme
  • 1/4 ounce fresh rosemary
  • 1/4 ounce fresh sage
  • 2 cinnamon sticks
  • 5 whole cloves
  • 3 star anise
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • 2 tablespoons salt (pink himilayan)
  • 1 tablespoon black peppercorns (ground)
  • 1 tablespoon fennel seeds (toasted, ground)
  • 1/4 ounce fresh rosemary (minced)
  • 1/4 fresh thyme (minced)
  • 1 head garlic (minced)
  • 1 shallot (medium, minced)
  • 1/4 cup olive oil
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    US|METRIC
  • 4 pounds pork belly
  • 2 pounds pork loin (I bought a half loin)
  • 8 quarts water
  • 1/2 cup brown sugar
  • 1/4 cup kosher salt (pink himilyain salt, works fine too)
  • 2 tablespoons black peppercorns
  • 1/4 ounce fresh thyme
  • 1/4 ounce fresh rosemary
  • 1/4 ounce fresh sage
  • 2 cinnamon sticks
  • 5 whole cloves
  • 3 star anise
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • 2 tablespoons salt (pink himilayan)
  • 1 tablespoon black peppercorns (ground)
  • 1 tablespoon fennel seeds (toasted, ground)
  • 1/4 ounce fresh rosemary (minced)
  • 1/4 fresh thyme (minced)
  • 1 head garlic (minced)
  • 1 shallot (medium, minced)
  • 1/4 cup olive oil
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