Simple Vanilla Cake

HOUSE (12)
adaobi a.: "Cake is super delicious. I'll make again" Read More
7Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 175 grams margarine (or softened butter)
  • 175 grams caster sugar
  • 3 large eggs
  • 175 grams self-raising flour (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    460Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber4% DV<1g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat4.5g
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g4%
    Sugars29g58%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    adaobi a. a month ago
    Cake is super delicious. I'll make again
    Amusa 2 months ago
    It tasted very soft and it was very delicious
    Katie Hailstone 2 months ago
    This is super good! Moist and thick cake 🍰 I will be making this again for sure 😀
    Tessa Siu-Roberts 3 months ago
    Not sure if it was my oven, but came out burnt at 40 mins. Also it was very eggy. Liked the dense texture though. Was an easy cake to make with my 4 year old.
    Oliwia Rybak 4 months ago
    It was so nice, I recommend very much!
    George Ianuş 5 months ago
    Best one I've tried so far.
    Lottie 6 months ago
    Good it has turned out really well I did not get forgot to add 3 eggs I only added two but it was still tasty
    billy 2 years ago
    it was really good so i maked another 100 more
    Hi 2 years ago
    Amazing I would make it again it’s now my signature dessert
    Sofia 2 years ago
    Great basic recipe. I used normal flour (for sauces and such), didn't have any baking power and only had two eggs. Also added blueberries and a bit more sugar. It still came out great :)
    El 2 years ago
    Easy and great! Good taste and very good base to experiment with different creams! My son loves it :) and so do we!
    Eugenette S. 4 years ago
    i love this recipe very much, i used it for my my sisters bday cake, it turned out awesomely amazing, more people should use i :)