- 4 pasta (servings of, about 300g, I use brown rice pasta)
- 1 packet cherry tomatoes (about 250g)
- 1/2 packet chestnut mushrooms (about 350-400g)
- 1/2 spinach (a packet of, about 100g)
- 5 cloves garlic
- 3 teaspoons tomato puree
- 2 teaspoons miso paste (brown)
- 1 teaspoon chilli flakes
- 1 teaspoon paprika
- 1/2 lemon
|Calories1710Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kartika a month ago
Substituted some ingredients and did a little bit improvisation with coconut milk and spinach! turned out good (;
Al b. 6 months ago
Quite boring. I adapted heavily by roasting 750 grams cherry tomatoes in the oven for an a hour with garlic, rosemary and thyme. Also there wasn't enough protein, so I added 240 g pinto beans, and sweet red pointy pepper, 2 shallots, red onion, and used variety of toadstools instead of mushrooms. Made it with green pea fusilli.
Lauren C. 6 months ago
Super tasty and very quick, definitely cooking this again.
Hello 6 months ago
It turned out good but I added more pasta than required overall easy to make and tasty too
Hello Bri 7 months ago
Simple Recipe, quick and easy to make. Would add more paprika next time.
DynamiteCulinaire 8 months ago
Superb! Very tasty 😋 and simple to make - a definite hit 👍
Candice Dimond a year ago
this recipe is delicious and will surely do it again. Thank you :-)
Doi Davies a year ago
It looks and taste amazing! 😎👌🏽
Sheryle Yardley a year ago
filling, gorgeous, yummlylicious
Gianluca Gallo a year ago
love it! now it's in my recipes book :) thanks!
Brittaney A. 2 years ago
Turned out amazing! My fiancé & I loved the flavors. I used different shells than penne & added spinach stuffed chicken as well. Was perfect and even have leftovers!
Elizabeth 2 years ago
It was really simple and tasty!
Basma Idk 2 years ago
Amazing! And so yummy
Tom Cuckow 2 years ago
Really delicious, the family all enjoyed it and very easy to make!
Rachel P. 2 years ago
Delicious, easy, and vegan! I was prepared to add parmesan, but there was no need--the miso satisfied all my umami needs. Will definitely remake.
Michael Carbon 2 years ago
This is amazing!! Very simple to cook and very very very tasty!!!! When I chopped up the ingredients I thought this looks too big but then it all shrinks down and makes a wonderful sauce will definitely make this again and again.
Chef Ruchie L. 3 years ago
I think this recipe was really good, I did modify it a little bit while adding a all purpose seasoning. Yes, I would love to do it again. By the way, I'm only 15, so this dish didn't really come off the top :)