- 4 pasta (servings of, about 300g, I use brown rice pasta)
- 1 packet cherry tomatoes (about 250g)
- 1/2 packet chestnut mushrooms (about 350-400g)
- 1/2 spinach (a packet of, about 100g)
- 5 cloves garlic
- 3 teaspoons tomato puree
- 2 teaspoons miso paste (brown)
- 1 teaspoon chilli flakes
- 1 teaspoon paprika
- 1/2 lemon
|Calories1710Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al b. 9 Nov 2018
Quite boring. I adapted heavily by roasting 750 grams cherry tomatoes in the oven for an a hour with garlic, rosemary and thyme. Also there wasn't enough protein, so I added 240 g pinto beans, and sweet red pointy pepper, 2 shallots, red onion, and used variety of toadstools instead of mushrooms. Made it with green pea fusilli.
Lauren C. 7 Nov 2018
Super tasty and very quick, definitely cooking this again.
Hello 2 Nov 2018
It turned out good but I added more pasta than required overall easy to make and tasty too
Hello Bri 10 Oct 2018
Simple Recipe, quick and easy to make. Would add more paprika next time.
DynamiteCulinaire 2 Sep 2018
Superb! Very tasty 😋 and simple to make - a definite hit 👍
Candice Dimond 4 Dec 2017
this recipe is delicious and will surely do it again. Thank you :-)
Doi Davies 28 Nov 2017
It looks and taste amazing! 😎👌🏽
Sheryle Yardley 22 Nov 2017
filling, gorgeous, yummlylicious
Gianluca Gallo 8 Nov 2017
love it! now it's in my recipes book :) thanks!
Brittaney A. 19 Oct 2017
Turned out amazing! My fiancé & I loved the flavors. I used different shells than penne & added spinach stuffed chicken as well. Was perfect and even have leftovers!
Elizabeth 13 Oct 2017
It was really simple and tasty!
Basma Idk 9 Sep 2017
Amazing! And so yummy
Tom Cuckow 30 Aug 2017
Really delicious, the family all enjoyed it and very easy to make!
Rachel P. 19 May 2017
Delicious, easy, and vegan! I was prepared to add parmesan, but there was no need--the miso satisfied all my umami needs. Will definitely remake.
Michael Carbon 27 Feb 2017
This is amazing!! Very simple to cook and very very very tasty!!!! When I chopped up the ingredients I thought this looks too big but then it all shrinks down and makes a wonderful sauce will definitely make this again and again.
Chef Ruchie L. 11 Nov 2015
I think this recipe was really good, I did modify it a little bit while adding a all purpose seasoning. Yes, I would love to do it again. By the way, I'm only 15, so this dish didn't really come off the top :)