Simple Thai Noodle Soup Recipe | Yummly
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Simple Thai noodle soup

BBC(11)
Kelly: "Amazing!! I topped off with roasted peanuts and l…" Read More
13Ingredients
60Minutes
680Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 fresh root ginger (good knob, peeled and roughly chopped)
  • 2 red chillies (seeds removed, optional, roughly chopped)
  • 2 stalks lemongrass (tough outer layers removed, roughly chopped)
  • 3 garlic cloves (peeled)
  • 1 handful fresh coriander (a few sprigs reserved and chopped)
  • 2 tsp. vegetable oil
  • 1 Tbsp. coriander seeds
  • 2 pinches ground turmeric
  • vegetable stock (small jug)
  • 1 handful rice noodles
  • 400 mL coconut milk
  • 1 handful tiger prawns (raw, peeled, the shells and heads can be reserved for making stock in another recipe)
  • 3 Thai fish sauce (splashes, to taste)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat43g215%
    Trans Fat0g
    Cholesterol
    Sodium1530mg64%
    Potassium1220mg35%
    Protein7g14%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Kelly a year ago
    Amazing!! I topped off with roasted peanuts and lime
    Tony a year ago
    Delicious, I can’t stop making this
    Cupcake 2 years ago
    OMG gorgeous. I added an extra chilli
    jnetsky 2 years ago
    Great taste. Easy base recipe. Shrimp can be swapped for any protein. Add salt to taste. Will definitely make again.
    Autumn Chester 3 years ago
    Really good! Feel like it needs more meat but flavor is amazing! Great light soup
    Victor Garcez 3 years ago
    Super good and tasty!
    Kristibell Therese 3 years ago
    good flavor profile, but I've never made this type of fish before and it would be helpful to have more precise measurements... pretty sure i put too much vegetable stock and neutralized all those great spices. we added some red pepper flakes to bring back done of the heat which helped. if make it again just with a few adjustments :-)
    Taylor 3 years ago
    I did make some slight alterations just because of what I had available, but I doubt they made much difference to the great flavour. Had to use ground coriander seeds instead of whole, lemongrass paste instead of whole sticks and I used 1 tbsp of fish sauce. Personally I don't think this needs the noodles and is better over a pile of beansprouts and mangetout.
    Gigi Spanbok 4 years ago
    Greatest. Would highly recommend and make again
    Erin Schafer 4 years ago
    Pretty well! We just didn't have fresh coriander or lemon grass but still was very good😋
    Penny Tansley 6 years ago
    Tasty curry made with homemade curry paste. Added green beans, mangetout and sugar snap peas and served with cardamom rice. Yummy

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