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Ingredients
US|METRIC
- 12 ounces gluten-free spaghetti (box whole grain spaghetti {can be)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 large egg yolk (beaten)
- 1 cup peas (cooked baby)
- 1/2 cup fresh parsley (minced, divided)
- 1/2 cup shaved parmesan cheese (freshly, divided)
- coarse salt
- freshly ground black pepper
- mint sprigs (for garnish)
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NutritionView More
510Calories
Sodium16% DV380mg
Fat28% DV18g
Protein37% DV19g
Carbs24% DV71g
Fiber8% DV2g
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium340mg10% |
| Protein19g37% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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