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Simple Spaghetti with Garlic, Peas & Parmesan
THE GOURMET RD10Ingredients
20Minutes
510Calories

Ingredients
US|METRIC
- 12 ounces gluten-free spaghetti (box whole grain spaghetti {can be)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 large egg yolk (beaten)
- 1 cup peas (cooked baby)
- 1/2 cup fresh parsley (minced, divided)
- 1/2 cup shaved parmesan cheese (freshly, divided)
- coarse salt
- freshly ground black pepper
- mint sprigs (for garnish)
NutritionView More
510Calories
Sodium16% DV380mg
Fat28% DV18g
Protein37% DV19g
Carbs24% DV71g
Fiber8% DV2g
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium380mg16% |
Potassium340mg10% |
Protein19g37% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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