- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flake (or to taste)
- 1 1/2 pounds green beans (trimmed)
- 2 cloves garlic (minced)
- 1/2 teaspoon coarse kosher salt
- 2 tablespoons water
|Calories90Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie Hale 22 days ago
super simple and tasty! the red pepper flakes add a nice kick
Daniella Serratos a month ago
Blooming the red pepper flakes gives it the extra spice I didn't know I needed . my life!
Julie a month ago
Pretty hard to mess this up. Turned out great.
f55a4404-8abf-4d8b-a1e7-844b0cde92b6 a month ago
Easy to make, but bland.
Liebenberg a month ago
Flavourful and tasty side dish.
Saira Lima 2 months ago
really good but it didnt come out right for me because i didnt have a lide but I usex tinfoil on top so it was great!
whiterose 2 months ago
Simple & satisfactory, but a little bland. I’d suggest adding a bit more salt & chilli flakes/powder. Also cooked with pork belly slices.
Barbera 2 months ago
Good. Added a little Lowery’s garlic salt. Gave it more flavor
karina vera 2 months ago
This is soooo good! i usually stay away from vegetables, not a really big fan.. but this recipe is perfect!!! i love it,will definitely make it again
Cindy Ulaszek 2 months ago
Great! Simple quick easy and very tasty!
emma wedler 2 months ago
they had lots of flavor, but we added too much spice. will attempt these again
Adia R. 2 months ago
Nice, I used a little stock from my mushroom onion soup and craisins but forgot the red pepper flakes.
D W. 3 months ago
Really easy and tastes great 👍🏼
Alexa 3 months ago
So simple yet tasty!
Brian Adams 3 months ago
Great. Very balanced taste.
CK 3 months ago
Flavour was there but I probably would make it without the water as it made the beans a bit soggy. Prefer them crunchy.
Adam Gonzales 3 months ago
flavor city! Very easy would make again.
MaeLynn 3 months ago
Turned out perfect. I used already cooked green beans and didn’t use the water but still love it.
Birch 3 months ago
I really enjoyed this. The flavours and aromas were wonderful. Will definitely be making this again
Brittney Brooks 3 months ago
great i would make again. i did add a little agave.
Diane 3 months ago
Well leave out red pepper flakes
Neha Gupta 3 months ago
It was very easy and very tasty. A perfect evening snack!
Kelli Owens 3 months ago
Super delicious and easy green bean recipe. I don’t even like green beans that much, but decided to make them because they are my husband’s favorite, and even I thought these were so good. The red chili flakes in the oil gives a super yummy subtle spiciness that really takes these up a notch.
Jasmine Addo 4 months ago
delicious! I would definitely make it again!
Barb 4 months ago
Cut down on the chilies flakes
Chunpeng Zhao 4 months ago
delicious, hard to control color.
Alejandro Maya 4 months ago
I didn’t have red pepper, but it still came out great. The kids ate it with no complaints, that includes my toddler.
Abbi Turner 4 months ago
A bit too much red pepper, but still delicious
Mallory B. 4 months ago
These are AMAZING! I didn't change a thing and they turned out perfect!
Kyle Erickson 4 months ago
really tasty and super easy to follow. will definitely be making this more often