Simple Saffron Risotto

OLIVE TREE KITCHEN
10Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1 teaspoon saffron
  • 1.5 liters vegetable stock
  • 1 onions (large, peeled and finely chopped)
  • 5 tablespoons olive oil
  • 400 grams arborio rice (or Carnaroli rice, ordinary rice is not suitable for risotto)
  • 200 milliliters dry white wine
  • 50 grams butter
  • 100 grams Parmesan cheese (freshly grated)
  • salt
  • white pepper
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    NutritionView More

    620Calories
    Sodium72% DV1730mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium1730mg72%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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