Simple Roasted Broccoli Recipe | Yummly
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Simple Roasted Broccoli

YUMMLY(8)
Loki Loki: "turned out great. will make again." Read More
4Ingredients
30Minutes
130Calories
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Description

If you've never roasted broccoli before, now is the time to start. Once you try it, you'll be making this easy side dish over and over again! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 bag broccoli florets (1 lb. per bag)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Loki Loki 5 days ago
    turned out great. will make again.
    increíble! muy sabroso
    I love it 😍 it was very sweet but I put 🧀 cheese on my broccoli.
    Sarah Kisro 2 months ago
    I loved it so yummy love this recipe you need to try it.
    good, easy to play with flavor-wise as well
    Bobbie Robertson 10 months ago
    i had a large bunch of broccoli so I used more of everything and let cook a little longer each side. Uniquely different, I now have a new side dish or guiltless snack. So easy, I think I'll even experiment a little, if it's this good plain......
    Allisa Simril a year ago
    This is amazing! I ate the dish all by myself- with the help of my son, but mostly me. Still had a little bite like I like!
    Al.truistic 2 years ago
    It turned out fine and was easy. I’d make it again for a simple healthy side veggie dish. my florets only browned and didn’t crisp much but it was still tasty.

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