Simple Rendang

FOODISTA
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 6 red chillies (fresh)
  • 10 chillies (bird, add only if you prefer a hotter rendang)
  • shallots (peeled)
  • 5 garlic (clvs)
  • 2 centimeters ginger (piece)
  • 2 stalks lemon grass
  • 1 ground turmeric (level tsp)
  • 3 tablespoons oil
  • 1 coconut
  • 1 kilogram chicken (skinned and cut into 4 cm pieces)
  • 2 teaspoons salt (to taste)
  • 1 tablespoon sugar
  • 2 kaffir lime leaves (torn up)
  • turmeric (leaf, torn up)
  • 1 tablespoon lime juice
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