Simple Pizza Crust (Gluten-free)

MIND BODY AND SPIRIT WELL BEING (1)
Teresa: "Crust is great for gluten free! It’s best as thin…" Read More
6Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 egg
  • 1/2 cup yogurt
  • 1/2 teaspoon baking soda
  • 1 cup gluten free flour
  • 1 tablespoon olive oil
  • salt (to taste)
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teresa 3 months ago
    Crust is great for gluten free! It’s best as thin crust of course, and is a bit bland. Def need to add more flavor to dough than what the recipe suggests.