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Hello Jennie: "Delicious! My oven is done at 90 minutes" Read More
12Ingredients
2Hours
330Calories
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Description
Here's fluffy, light, and perfect cheesecake, done the New York way. Plan ahead for this one - for best results, this cheesecake needs at least 6 hours to chill after baking. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper to fit the bottom of the pan. Lay the circle on the bottom of the spring form pan.
NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein4g8% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars33g66% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
Mary T. 9 months ago
won't know how good it is until tomorrow, has to be refrigerated over night. but it looks good
Robert Kelly a year ago
It was pretty good. It had a bit of a sublte strange flavor to it though, almost bitter.
bca52a22-f6ee-48ad-861f-27b9dcdfedfb 2 years ago
Extremely delicious cheesecake! But, to get 330 calories per slice you have to cut that 9" cake into 20 slices.
Audrey Fernandes 2 years ago
It was a little messy (for me) and especially since it’s my first time doing it, but it was lovely! I had read a comment about it coming out a little bit like creme brûlée on the top at least, and mine happened the same, but it’s delicious.
And I’m a beginner in the kitchen, so following the videos and instructions, everything worked out!
Fadeke 2 years ago
AMAZING. Our cheesecake came out looking like crème brûlée a little, but it tasted so good. Would definitely recommend.
Marissa Medrano 3 years ago
Delicious! I love how clear the directions and videos were, and they helped me make my first cheesecake!