Simple Fried Chicken Breast Cutlets Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Simple Fried Chicken Breast Cutlets

THE SPRUCE EATS(7)
percilla west: "so good. i did 2 tablespoons of hot sau. good fla…" Read More
9Ingredients
20Minutes
420Calories
Read Directions
Add to Meal Planner
Simple Fried Chicken Breast Cutlets

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 large egg
  • 3/4 cup milk
  • 2 Tbsp. hot sauce (such as Frank's, Texas Pete, or Tabasco)
  • 1 cup all purpose flour
  • 1 tsp. Cajun seasoning (or a similar blend; preferably salt-free)
  • 1 tsp. salt (use 1/2 teaspoon if the seasoning contains salt)
  • 1 tsp. ground black pepper
  • 1 inch vegetable oil (such as canola or peanut oil)
  • 4 chicken breast cutlets (*, boneless or small chicken breast halves, slightly flattened)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol205mg68%
    Sodium1090mg45%
    Potassium1000mg29%
    Protein55g108%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Reviewer Profile Image
    percilla west 14 days ago
    so good. i did 2 tablespoons of hot sau. good flavor
    Reviewer Profile Image
    Kristi W. 2 years ago
    This came out very well, but I will add more hot sauce the next time that I make it. We like a lot of spice! I really like the Cajun spice recipe (link is in the directions). It will be nice to have on hand in the pantry.
    Reviewer Profile Image
    Kaitlyn Parker 2 years ago
    it was my first time frying chicken, it turned out decent for a first time
    Reviewer Profile Image
    Caitlynn Harig 2 years ago
    Easy, amazing fried chicken. I love I can make it when I haven’t been to the grocery store and don’t have a lot.
    Reviewer Profile Image
    John 4 years ago
    Great,I would do it again
    Reviewer Profile Image
    Amanda Dugan 4 years ago
    I switched out hot sauce for buffalo sauce but everything else was the same.. I made this with a side of honeydew melon and it was a perfect outdoor summer meal.
    Reviewer Profile Image
    Heather White 5 years ago
    Perfect accept we had to cook them longer on each side about 6 mins

    PlanShop