Simple Butternut Squash Soup

GREEDY GOURMET (6)
Martha W.: "Added 3 small potatoes and a small sweet potato…" Read More
7Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 15 milliliters olive oil
  • 30 grams butter
  • 1 onion (peeled and chopped)
  • 1 clove garlic (crushed)
  • 900 grams butternut (peeled and sliced)
  • 900 milliliters vegetable stock (Knorr)
  • 30 grams chives (washed and roughly chopped)
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    Reviews(6)

    Martha W. a month ago
    Added 3 small potatoes and a small sweet potato, deducted from the amount of squash added. Also added chilli flakes. Careful not to over cook or over blend
    Ashleigh Lockwood a month ago
    Added half a fresh chilli to the recipe at the same time as the onions! Absolutely incredible!
    Jessica Godman a year ago
    easy.. and very tasty
    Lesley a year ago
    It was easy to make and tasted absolutely delicious
    Trace a year ago
    great soup, defo recomend it 😊
    Vicki Bester 2 years ago
    Great, made it for my one year old, used ‘baby stock cubes’ - fab to freeze for quick meal.