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Simple Butternut Squash Soup

Name: Simple Butternut Squash Soup
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 1/8 tablespoons butter; 1 onion peeled and chopped; 1 clove garlic crushed; 2 pounds butternut peeled and sliced; 3 3/4 cups vegetable stock Knorr; 5/8 cup chives washed and roughly chopped

GREEDY GOURMET(6)

Martha W.: "Added 3 small potatoes and a small sweet potato…" Read More

7Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

15 milliliters olive oil

30 grams butter

1 onion (peeled and chopped)

1 clove garlic (crushed)

900 grams butternut (peeled and sliced)

900 milliliters vegetable stock (Knorr)

30 grams chives (washed and roughly chopped)

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Reviews(6)

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Martha W. a year ago

Added 3 small potatoes and a small sweet potato, deducted from the amount of squash added. Also added chilli flakes. Careful not to over cook or over blend

Ashleigh Lockwood a year ago

Added half a fresh chilli to the recipe at the same time as the onions! Absolutely incredible!

Jessica Godman 2 years ago

easy.. and very tasty

Lesley 2 years ago

It was easy to make and tasted absolutely delicious

Trace 2 years ago

great soup, defo recomend it 😊

Vicki Bester 3 years ago

Great, made it for my one year old, used ‘baby stock cubes’ - fab to freeze for quick meal.

Simple Butternut Squash Soup

Ingredients

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Reviews(6)

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