Simple Broccoli Cheddar Risotto

SAVORY TOOTH(3)
Ray Zink: "Very good! I added a little white wine as the gar…" Read More
9Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 5 cups broccoli florets (small, fresh)
  • 1 cup risotto rice (or arborio rice)
  • 3 cups vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 5 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    610Calories
    Sodium78% DV1870mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1870mg78%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A40%
    Vitamin C230%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ray Zink 6 months ago
    Very good! I added a little white wine as the garlic was finishing and let the alcohol cook off for a minute before I started to incorporate the chicken stock. I also stirred more often than the recipe calls for, as I wanted every kernel to be fully cooked and creamy.
    João a year ago
    I'd recommend use more risotto in comparison to the ammount of brocolli, and adding a cup of mushrooms.
    Jacquline Buso 2 years ago
    This is a really good side dish. I was concerned about all the garlic but it turned out perfect!

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