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10Ingredients
70Minutes
590Calories
Ingredients
US|METRIC
- 6 chicken thighs (bone in and skin on)
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar (or coconut sugar)
- 2 tablespoons sesame oil (pure)
- 4 cloves garlic (crushed)
- 1 teaspoon ginger (crushed, fresh)
- 2 bunches baby bok choy (quartered horizontally)
- sliced green onions (/shallots)
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NutritionView More
590Calories
Sodium33% DV780mg
Fat60% DV39g
Protein78% DV40g
Carbs4% DV13g
Fiber0% DV0g
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium780mg33% |
| Potassium500mg14% |
| Protein40g78% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Danette N. 2 years ago
★★★★★
Delicious!!! The Glaze is the best!! Used it over my stir fried vegetables I served with it. Will definitely make this and the glaze over and over!
Leni 3 years ago
★★★★★
Great recipe. My glaze didn't thicken and bit too vinegary for my taste. But still great & will def try again.
Erin C. 3 years ago
★★★★★
I was out of honey but it still tasted delicious!
I added onions to the glaze and tomatoes in the dish
Rhys T. 3 years ago
★★★★★
Turned out great, covered them with aluminium foil for the first half hour. The sauce was so good. Used kale instead of bok choy but worked great with the sauce. Will definitely make again.