Simple Asian Glazed Chicken Thighs

CAFE DELITES(5)
Angie: "lovely, except i had no honey, but still nice" Read More
10Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 6 chicken thighs (bone in and skin on)
  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons brown sugar (or coconut sugar)
  • 2 tablespoons sesame oil (pure)
  • 4 cloves garlic (crushed)
  • 1 teaspoon ginger (crushed, fresh)
  • 2 bunches baby bok choy (quartered horizontally)
  • sliced green onions (/shallots)
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    NutritionView More

    590Calories
    Sodium33% DV780mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories590Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium780mg33%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angie a year ago
    lovely, except i had no honey, but still nice
    Tor W. 2 years ago
    I would have it again and was very nice
    Danette N. 3 years ago
    Delicious!!! The Glaze is the best!! Used it over my stir fried vegetables I served with it. Will definitely make this and the glaze over and over!
    Leni 3 years ago
    Great recipe. My glaze didn't thicken and bit too vinegary for my taste. But still great & will def try again.
    Erin C. 3 years ago
    I was out of honey but it still tasted delicious! I added onions to the glaze and tomatoes in the dish
    Rhys T. 3 years ago
    Turned out great, covered them with aluminium foil for the first half hour. The sauce was so good. Used kale instead of bok choy but worked great with the sauce. Will definitely make again.

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