Simple Asian Glazed Chicken Thighs Recipe | Yummly
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Simple Asian Glazed Chicken Thighs

CAFE DELITES(5)
Angie: "lovely, except i had no honey, but still nice" Read More
10Ingredients
70Minutes
590Calories
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Simple Asian Glazed Chicken Thighs

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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs (bone in and skin on)
  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. brown sugar (or coconut sugar)
  • 2 Tbsp. sesame oil (pure)
  • 4 cloves garlic (crushed)
  • 1 tsp. ginger (crushed, fresh)
  • 2 bunches baby bok choy (quartered horizontally)
  • sliced green onions (/shallots)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium780mg33%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Angie 4 years ago
    lovely, except i had no honey, but still nice
    Reviewer Profile Image
    Tor Wilkes 5 years ago
    I would have it again and was very nice
    Reviewer Profile Image
    Danette Newman 5 years ago
    Delicious!!! The Glaze is the best!! Used it over my stir fried vegetables I served with it. Will definitely make this and the glaze over and over!
    Reviewer Profile Image
    Leni 6 years ago
    Great recipe. My glaze didn't thicken and bit too vinegary for my taste. But still great & will def try again.
    Reviewer Profile Image
    Rhys T. 6 years ago
    Turned out great, covered them with aluminium foil for the first half hour. The sauce was so good. Used kale instead of bok choy but worked great with the sauce. Will definitely make again.

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