Silverbeet and Artichoke Dip Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Silverbeet and Artichoke Dip

RECIPE ADAPTORS
8Ingredients
55Minutes
330Calories
Read Directions
Add to Meal Planner
Silverbeet and Artichoke Dip

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 leaves (silverbeet, stalks and large veins trimmed off, trimmed weight about 150g/5oz)
  • 1 Tbsp. oil (olive or vegetable)
  • 1 onion (diced)
  • 2 garlic cloves (finely sliced)
  • 280 grams artichoke hearts (canned, drained)
  • 250 grams cream cheese (I used a packet of Philadelphia, softened)
  • 1/4 cup grated Parmesan (finely)
  • black pepper (to season)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop