Sikhye (Korean Sweet Rice Drink) Recipe | Yummly

Sikhye (Korean Sweet Rice Drink)

MY KOREAN KITCHEN
6Ingredients
7Hours
200Calories
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Ingredients

US|METRIC
  • 210 grams malted barley flour (7.4 ounces)
  • 15 cups water
  • 1 cup steamed white rice (short grain, you can add more or less per your preference, make sure the rice is cooked slightly drier than normal)
  • 1 cup sugar (or to taste)
  • pine nuts (optional, to garnish)
  • dried jujube (pitted, optional, thinly sliced to garnish)
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    NutritionView More

    200Calories
    Sodium1% DV15mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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