Sikhye (Korean Sweet Rice Drink)

MY KOREAN KITCHEN
6Ingredients
7Hours

Ingredients

US|METRIC
  • 210 grams malted barley flour (7.4 ounces)
  • 15 cups water
  • 1 cup steamed white rice (short grain, you can add more or less per your preference, make sure the rice is cooked slightly drier than normal)
  • 1 cup sugar (or to taste)
  • pine nuts (optional, to garnish)
  • dried jujube (pitted, optional, thinly sliced to garnish)
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