Sicilian-Style Salmon with Garlic Mushrooms Recipe | Yummly

Sicilian-style Salmon With Garlic Mushrooms

Deer: "The salmon was very tasty, the stir-fry was just…" Read More
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  • 100 grams salmon fillet (/3½oz, skin removed)
  • 1 lime (juice only)
  • olive oil (for drizzling)
  • 1/2 teaspoon chilli flakes (dried)
  • 1 teaspoon ground paprika
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 100 grams button mushrooms (/3½oz, sliced)
  • 100 grams broccoli (/3½oz, chopped)
  • 1 garlic clove (finely chopped)
  • 2 tablespoons fresh parsley (chopped, optional)
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    NutritionView More

    Sodium37% DV880mg
    Fat72% DV47g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories610Calories from Fat420
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Vitamin A60%
    Vitamin C230%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deer 2 months ago
    The salmon was very tasty, the stir-fry was just ok.
    Guðjón Karl A. 7 months ago
    Quick, easy and really tasty
    martha 8 months ago
    This was so quick and easy to cook..the salmon was moist and the mushroom , broccoli and garlic stirfry went very well ...will add this to one of my favourites.
    John 10 months ago
    Rather dry...tastes healthy...needs one more liquid
    Kai a year ago
    OK, not great. Might try again.
    Lyall a year ago
    it was ok, not amazing
    Joanne Lawrence a year ago
    I followed the recipe and was disappointed. I wished it had more flavour to it and wasn't so dry. Won't be making this again.
    Sue a year ago
    was lovely and very simple and quick
    Autumn a year ago
    I really liked it and so did my kids. I didnt add pepper flakes to my daughters filet.
    Michael Davis a year ago
    Really good had with some quinoa added hot chilli sauce
    Rather bland for my taste.
    Blake Benyard 2 years ago
    Delicious! Added some Beijing Sweet and Sour sauce for a kick!
    Kayla Belle 2 years ago
    I would add some more spice next time, maybe some balsamic, it’s a little bland
    I added some kale and spinach, not much flavour from parsley tho
    Heather 2 years ago
    Really tasty and so simple/quick to make!
    Hearn 2 years ago
    So good and really easy!
    Farah 2 years ago
    Really tasty, I recommend putting the broccoli, parsley, and salmon with all the seasonings all together place it on the grill wrapped in foil. Allow one or two of the flames to be on depending on your grill just make sure the heat stays at about 350 degrees Fahrenheit, then use the same oil from the salmon and pour into a pan add the mushroom and Fry until done.
    Terri Wittig 2 years ago
    yummy. very good. husband dony like salmon flavor. but he luved this dish
    Bill! 2 years ago
    Great combination. Fried salmon rather than baked. Threw Irish butter with mushrooms. Halfed the parsley. That did the trick!
    Ruth 2 years ago
    Quick and easy. Went down well with my family, served with pittas.
    Rui Torres 2 years ago
    Really tasty! To repeat
    M 2 years ago
    Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
    Tsarina R. 2 years ago
    Tasty-ish but super quicky to cook!! Definitely will make again but would add more flavours and pan fry next time or marinade over night.
    easy to cook and great taste!
    Polina Davidova 2 years ago
    really easy to make and turned out to be delicious
    Andreea 2 years ago
    I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
    Thomas S. 2 years ago
    Very good. i swapped broccoli with asparagus
    I finished eating it 10 mins ago. i enjoyed it. :-)
    Coopey 2 years ago
    Delicious! I’d make it again
    Amy Goode 2 years ago
    Really yummy but salmon a bit too spicy, will cut back on spice next time. Also used less broccoli than stated