- 100 grams salmon fillet (/3½oz, skin removed)
- 1 lime (juice only)
- olive oil (for drizzling)
- 1/2 teaspoon chilli flakes (dried)
- 1 teaspoon ground paprika
- freshly ground black pepper
- 1 tablespoon olive oil
- 100 grams button mushrooms (/3½oz, sliced)
- 100 grams broccoli (/3½oz, chopped)
- 1 garlic clove (finely chopped)
- 2 tablespoons fresh parsley (chopped, optional)
|Calories610Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mahalia Ramachandran 20 days ago
Rather bland for my taste.
Blake Benyard a month ago
Delicious! Added some Beijing Sweet and Sour sauce for a kick!
Kayla Belle a month ago
I would add some more spice next time, maybe some balsamic, it’s a little bland
Agnieszka Bytner-Nozynska 2 months ago
I added some kale and spinach, not much flavour from parsley tho
Sue s. 2 months ago
very easy but needs a little extra something , maybe add different veg
Heather 3 months ago
Really tasty and so simple/quick to make!
Princess Alexandra 3 months ago
So good and really easy!
Saleh Farah 3 months ago
Really tasty, I recommend putting the broccoli, parsley, and salmon with all the seasonings all together place it on the grill wrapped in foil. Allow one or two of the flames to be on depending on your grill just make sure the heat stays at about 350 degrees Fahrenheit, then use the same oil from the salmon and pour into a pan add the mushroom and Fry until done.
Terri Wittig 3 months ago
yummy. very good. husband dony like salmon flavor. but he luved this dish
Bill! 4 months ago
Great combination. Fried salmon rather than baked. Threw Irish butter with mushrooms. Halfed the parsley. That did the trick!
Ruth 4 months ago
Quick and easy. Went down well with my family, served with pittas.
Rui Torres 6 months ago
Really tasty! To repeat
Edy 6 months ago
Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
Tsarina R. 7 months ago
Tasty-ish but super quicky to cook!! Definitely will make again but would add more flavours and pan fry next time or marinade over night.
Eduardo Ocampo Restrepo 7 months ago
easy to cook and great taste!
Polina Davidova 7 months ago
really easy to make and turned out to be delicious
Andreea 7 months ago
I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
Thomas S. 9 months ago
Very good. i swapped broccoli with asparagus
christopher lightfoot 9 months ago
I finished eating it 10 mins ago. i enjoyed it. :-)
Coopey 10 months ago
Delicious! I’d make it again
Amy Goode 10 months ago
Really yummy but salmon a bit too spicy, will cut back on spice next time. Also used less broccoli than stated
Rosher a year ago
As this is literally only the second “meal” I’ve ever cooked (I don’t count sausage and mash or spaghetti bolognese) it went very well my wife loves it.
Hannah Mathieson a year ago
Salmon was lovely but would do more with the veg on the side next time
YumChef a year ago
I wade this recipe and it turned out delicious. I had no mushrooms but it did not matter. The salmon I pan fried it instead of oven bake and I crisped the skin. Plates were clean!
Jake L. a year ago
V good to me . Would def redo.
Simms a year ago
Quick and easy definitely try it again
Esther a year ago
It was a little bit small meal for me, but my family were really enjoy it!
Irasema C. a year ago
I did not bake the salmon, its something I just don't do because there is no flavor unless you marinated the day before. the recepie had good ingredients but at the end a sauce was definite needed!
Wei Q. a year ago
This temperature 10min is far less than enough to cook salmon. The side had no flavor either. You gotta be creative with this recipe
Dana P. a year ago
If you were to follow the directions based on the recipe, you would be eating a flavorless meal, particularly the vegetables. Add more seasoning to the fish. In addition, I cooked the vegetables several minutes longer than recommended and added paprika, red pepper flakes, more garlic and it was so dry, that I ended up having to add soy sauce and more olive oil.