Sicilian-style Salmon With Garlic Mushrooms

BBC (40)
Sue: "was lovely and very simple and quick" Read More
12Ingredients
60Minutes
610Calories

Ingredients

  • 100 grams salmon fillet (/3½oz, skin removed)
  • 1 lime (juice only)
  • olive oil (for drizzling)
  • 1/2 teaspoon chilli flakes (dried)
  • 1 teaspoon ground paprika
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 100 grams button mushrooms (/3½oz, sliced)
  • 100 grams broccoli (/3½oz, chopped)
  • 1 garlic clove (finely chopped)
  • 2 tablespoons fresh parsley (chopped, optional)
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    US|METRIC
  • 100 grams salmon fillet (/3½oz, skin removed)
  • 1 lime (juice only)
  • olive oil (for drizzling)
  • 1/2 teaspoon chilli flakes (dried)
  • 1 teaspoon ground paprika
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 100 grams button mushrooms (/3½oz, sliced)
  • 100 grams broccoli (/3½oz, chopped)
  • 1 garlic clove (finely chopped)
  • 2 tablespoons fresh parsley (chopped, optional)
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    NutritionView More

    610Calories
    Sodium37% DV880mg
    Fat72% DV47g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium880mg37%
    Potassium1230mg35%
    Protein28g55%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A60%
    Vitamin C230%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Kai 15 days ago
    OK, not great. Might try again.
    Lyall 20 days ago
    it was ok, not amazing
    Joanne L. a month ago
    I followed the recipe and was disappointed. I wished it had more flavour to it and wasn't so dry. Won't be making this again.
    Sue a month ago
    was lovely and very simple and quick
    Morehouse 2 months ago
    I really liked it and so did my kids. I didnt add pepper flakes to my daughters filet.
    Michael Davis 3 months ago
    Really good had with some quinoa added hot chilli sauce
    Rather bland for my taste.
    Blake Benyard 6 months ago
    Delicious! Added some Beijing Sweet and Sour sauce for a kick!
    Kayla Belle 6 months ago
    I would add some more spice next time, maybe some balsamic, it’s a little bland
    I added some kale and spinach, not much flavour from parsley tho
    Heather 7 months ago
    Really tasty and so simple/quick to make!
    Princess Alexandra 8 months ago
    So good and really easy!
    Farah 8 months ago
    Really tasty, I recommend putting the broccoli, parsley, and salmon with all the seasonings all together place it on the grill wrapped in foil. Allow one or two of the flames to be on depending on your grill just make sure the heat stays at about 350 degrees Fahrenheit, then use the same oil from the salmon and pour into a pan add the mushroom and Fry until done.
    Terri Wittig 8 months ago
    yummy. very good. husband dony like salmon flavor. but he luved this dish
    Bill! 9 months ago
    Great combination. Fried salmon rather than baked. Threw Irish butter with mushrooms. Halfed the parsley. That did the trick!
    Ruth 9 months ago
    Quick and easy. Went down well with my family, served with pittas.
    Rui Torres 10 months ago
    Really tasty! To repeat
    M a year ago
    Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
    Tsarina R. a year ago
    Tasty-ish but super quicky to cook!! Definitely will make again but would add more flavours and pan fry next time or marinade over night.
    easy to cook and great taste!
    Polina Davidova a year ago
    really easy to make and turned out to be delicious
    Andreea a year ago
    I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
    Thomas S. a year ago
    Very good. i swapped broccoli with asparagus
    I finished eating it 10 mins ago. i enjoyed it. :-)
    Coopey a year ago
    Delicious! I’d make it again
    Amy Goode a year ago
    Really yummy but salmon a bit too spicy, will cut back on spice next time. Also used less broccoli than stated
    Rosher a year ago
    As this is literally only the second “meal” I’ve ever cooked (I don’t count sausage and mash or spaghetti bolognese) it went very well my wife loves it.
    Hannah Mathieson a year ago
    Salmon was lovely but would do more with the veg on the side next time
    YumChef a year ago
    I wade this recipe and it turned out delicious. I had no mushrooms but it did not matter. The salmon I pan fried it instead of oven bake and I crisped the skin. Plates were clean!
    Jake L. a year ago
    V good to me . Would def redo.