Sichuan Red Chilli Chicken Recipe | Yummly

Sichuan Red Chilli Chicken

TO FOOD WITH LOVE
14Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • 400 grams chicken breast fillets (diced into 1/2 inch cubes, to absorb maximum flavour)
  • 1/4 cup potato flour
  • light soy sauce
  • pepper
  • salt
  • 1 tablespoon chopped garlic
  • 1 teaspoon minced ginger
  • 1/4 cup spring onions (chopped)
  • 1 cup red chillies (or more if you wish dried, cut in half, do not discard the seeds)
  • 1 teaspoon oyster sauce
  • 1 tablespoon Chinese cooking wine
  • 1/4 teaspoon salt
  • 1 teaspoon sichuan peppercorns (toasted and finely ground)
  • 1/4 teaspoon sugar (optional)
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    NutritionView More

    170Calories
    Sodium21% DV510mg
    Fat5% DV3g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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