Sichuan Boiled Beef in Fiery Sauce

APPETITE FOR CHINA (1)
Nathaniel Vasquez: "buy some actual red pepper chilis next time" Read More
12Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 stalk celery (stems only)
  • 4 scallions (white parts only)
  • 1 pound flank steak (thinly sliced against the grain)
  • salt
  • 1 tablespoon rice wine (yellow)
  • 5 tablespoons peanut oil (plus more if needed)
  • 10 red chilies (dried)
  • 2 teaspoons sichuan peppercorn
  • 3 tablespoons chili bean paste
  • 3 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 3 teaspoons cornstarch (dissolved in 3 tablespoons water)
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    NutritionView More

    430Calories
    Sodium35% DV830mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium830mg35%
    Potassium690mg20%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    buy some actual red pepper chilis next time