Shroom Goulash with Brown Rice Recipe | Yummly
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Shroom Goulash with Brown Rice

SECONDS(33)
Georgia: "The sauce was amazing and family loved would make…" Read More
10Ingredients
15Minutes
820Calories
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Shroom Goulash with Brown Rice

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Description

Don’t forget about fungi! All too often mushrooms don’t get to be the star of a dish, all that is about to change with this Shroom Goulash. Traditional Hungarian Goulash is made with meat. In fact, the word Goulash is derived from the word for cattlemen in Hungarian, the individuals who pioneered this great dish. But we’re giving meat the night off and calling upon the mushrooms to play the lead. Whether you are vegetarian, a mushroom enthusiast, or just a hit great mushroom sale at the market, you will not miss the meat in this indulgent, belly-warming dish.

Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch mushrooms (a variety of chanterelles, buttons, enokis, creminis...etc.)
  • 2 cups quick cook parboiled brown rice (pick a mug, use it to measure equal parts water and rice)
  • 2 cloves garlic
  • 3 Tbsp. tomato paste
  • 1 1/2 Tbsp. smoked paprika
  • 1 Tbsp. mustard (we love Sir Kensington’s!)
  • 1 handful fresh parsley
  • salt (staples)
  • 3 Tbsp. butter (staples)
  • 1 1/2 cups heavy cream (staples)
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    Directions

    1. equipment: extra large pan for goulash, medium pot with lid for rice
    2. Grab your extra large pan and place it over high heat. Then grab your medium pot and place it over high heat. Add two mugs full of hot water to the pot, along with two mugs full of brown rice, and a pinch of salt. Bring it to a boil, then turn down to medium and cover.
    3. Rough chop your mushrooms, keep it rustic. Add mushrooms to the extra large pan, we are leaving the pan dry for now.
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol170mg57%
    Sodium450mg19%
    Potassium580mg17%
    Protein11g22%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Georgia 2 years ago
    The sauce was amazing and family loved would make again
    Reviewer Profile Image
    Sandy Ramsey 2 years ago
    Always looking for good vegetarian dishes....very clever and YUMMY! I will definitely make this again!
    Reviewer Profile Image
    Stru 2 years ago
    Very good. Loved it but wish I had doubled it for my family of 4. We all plowed through this.
    Reviewer Profile Image
    Perminder Bhatia 2 years ago
    It turned out so perfect that my whole family loved it. Instead of brown rice I used white basmati rice to add extra bit of aroma and taste. Thank you for this wonderful recipe.
    Reviewer Profile Image
    Kalley Huddleston 2 years ago
    Good! I needed to add way more salt, but good!
    Reviewer Profile Image
    Dani 2 years ago
    Instructions were no easy to follow and watching video did not result in a tasty dish.
    Reviewer Profile Image
    Deborah Cooper 2 years ago
    Very tasty and super quick to make.
    Reviewer Profile Image
    Alexa Drozdova 2 years ago
    I didn’t expect it to turn out so delicious. All seasonings and ingredients are perfect here!
    Reviewer Profile Image
    Maida 2 years ago
    Very food, I forgot how much mushrooms shrink lol so I'll keep that in mind for next time
    Reviewer Profile Image
    Allen 2 years ago
    I loved it! It has to be one of my favorite mushroom recipes. It’s super simple, I added some extra seasoning and found shiitake mushrooms to be my favorite for this dish. I also set some aside and added shrimp for my husband.
    Reviewer Profile Image
    Meg Greenhill 2 years ago
    Husband and I loved this! We added some dry mustard and garlic powder. I didn’t have cream so we used half/half, the gravy wasn’t as thick but still delicious. This one will def make it into the rotation! Thank you!
    Reviewer Profile Image
    Kiah Risner 2 years ago
    Everyone loved it, even my picky eaters. Would make again.
    Reviewer Profile Image
    Fanni Benkő 2 years ago
    This is not a Goulash,but a nice try for that. 😅
    Reviewer Profile Image
    Lee Worsham 2 years ago
    loved it, going to do less cream to lighten it a bit, but awesome dish
    Reviewer Profile Image
    Breanna Schmid 2 years ago
    Hang on while I lick the plate clean... SO GOOD!
    Reviewer Profile Image
    Ashley Oropesa 2 years ago
    Omg this is the most delicious thing I have tasted definitely will make again!
    Reviewer Profile Image
    João Noberto 2 years ago
    Delicious! Making it again for sure.
    Reviewer Profile Image
    antonio matthews 2 years ago
    It came out great. I would look at possibly adding suger into the mix to take level out the sweet/sour mix, but it was great. I will definitely be doing this again
    Reviewer Profile Image
    Jack 2 years ago
    It was good. Mine was a little watery though
    Reviewer Profile Image
    Paresh Jogi 2 years ago
    hi I also added a cabbage ( flower) in this its very simple and fast to cook iys yummy
    Reviewer Profile Image
    Paula Meehan 2 years ago
    It was just really bland. And you definitely don’t need all that cream. I’m going to work with this recipe, add more flavour with spices.
    Reviewer Profile Image
    Rahma Dutton 2 years ago
    Qyick, easy and delicious. I'll definitely be making this again.
    Reviewer Profile Image
    Rich Evans 2 years ago
    Fantastic! I added some trader Joe's mushroom and co for some extra umami flavor and it came out wonderfully! will definitely make again!
    Reviewer Profile Image
    DiLoreto 2 years ago
    This was supremely tasty and actually took 15-20 minutes to make!! It is VERY heavy though, so I don't think I'll be making this a lot.
    Reviewer Profile Image
    Idalia S. 2 years ago
    This was soooo good ! This sauce could go on any vegetable. I made it over some polenta instead of the rice but 10/10 would make again. I almost used regular paprika but the smoked paprika is a MUST! So happy I used it
    Reviewer Profile Image
    Anastasia Iaz 2 years ago
    I adeed chicken and used greek yougurt necause I had no heagy creeam.Still good though I will try to follow the recipe better next time
    Reviewer Profile Image
    Harshada Prabhune 2 years ago
    i wasnt expecting much, but it was quick and delicious on a long tuesday night. i made one change - added the rice and the mushroom gravy together in the pan to spread the flavor.
    Reviewer Profile Image
    Jennifer m. 2 years ago
    Unfortunately, my mushrooms went bad in the fridge before I could make this but I used stir fry steak instead and it turned out really good! The sauce is very tasty. Quick and easy to make.
    Reviewer Profile Image
    Anjani Ganapathy 3 years ago
    Delicious! Added a little more of the paprika to increase smokiness
    Reviewer Profile Image
    Powell 3 years ago
    Easy and enjoyable I added spinach leaves and broccoli

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