Shrimp, Chicken, Andouille Jambalaya Recipe | Yummly

Shrimp, Chicken, Andouille Jambalaya

THE SQUARE WHITE PLATE
22Ingredients
75Minutes
1570Calories

Ingredients

US|METRIC
  • 4 bone in chicken thighs
  • 1/2 pound andouille sausage (cut into quarter inch coins)
  • 1 pound shrimp (31 to 40 count raw, check out tip #1 below)
  • 2 tablespoons vegetable oil
  • 2 ribs (celery, chopped)
  • 1 red pepper (chopped)
  • 1 green pepper (chopped)
  • 1 onion (chopped)
  • 14 1/2 ounces diced tomatoes (can of, drained)
  • 2 cups rice
  • 3 1/2 cups chicken broth
  • 8 ounces clam juice
  • 1/2 tablespoon cayenne pepper (– reduce or skip this to dial back the heat)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon thyme
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 4 cloves garlic (minced)
  • 1 red pepper (green pepper, onion, celery, garlic)
  • 2 diced tomatoes (clam juice, chicken broth, oregano, cayenne, paprika, pepper, salt)
  • 3 andouille sausage (– cooked, put this bowl together after step 2 below and raw shrimp.)
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    NutritionView More

    1570Calories
    Sodium97% DV2330mg
    Fat129% DV84g
    Protein239% DV122g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories1570Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol500mg167%
    Sodium2330mg97%
    Potassium2320mg66%
    Protein122g239%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A80%
    Vitamin C200%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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